We are seeking a creative and passionate Demi Chef de Partie to join our busy kitchen. You should have cooking experience in a similar or other high standard establishment. The ideal candidate will also have:
- NVQ Level 1 or 2 in Catering & Hospitality (Food Preparation & Cooking), or equivalent gained through apprenticeship
- Basic Food Hygiene Certificate
- Training on HACCP & COSHH systems
- Effective interpersonal skills
- Flexibility to work when required and adapt to changing methods
And be:
- Able to work under pressure to meet deadlines
- Accurate, and have good attention to detail
Please see candidate pack for further details.
- 32 days annual leave (including Bank Holidays)
- Car parking (when available)
- Meals on duty
- Healthcare cashplan
- Bonus
Applications should be made on the form provided below, including salary history and reasons for leaving jobs. You should include under 'suitability for employment' examples of relevant tasks in previous roles, showing how you meet the Person Specification. Completion of the Equal Opportunities form is optional. You may submit a CV instead of completing the education and employment history parts of the form but should then take care to provide the information requested on the form (including salary history and reasons for leaving jobs). Please note that we will be assessing applications, shortlisting and offering interviews as the applications are received. The job will close once a candidate has been appointed.
