We are seeking a creative and passionate Chef de Partie to join our busy kitchen. They will assist the Head Chef and Executive Head Chef in ensuring the highest possible standards of food preparation and presentation are achieved by the College Catering Department.
You should have substantial cooking experience in a similar or other high standard establishment, and have previous experience with working in a team and directing other chefs.
Please see candidate pack for further details.
- 32 days annual leave including Bank Holidays (increase pending)
- Car parking when available
- Meals on duty
- Healthcare cash plan
- Discretionary bonus
Applications should be made on the form provided below, including salary history and reasons for leaving jobs. You should include under 'Suitability for Employment' examples of relevant tasks in previous roles, showing how you meet the Person Specification. Completion of the Equal Opportunities form is optional. You may submit a CV instead of completing the education and employment history parts of the form but should then take care to provide the information requested on the form (including salary history and reasons for leaving jobs).
Please note that we will be assessing applications, shortlisting and offering interviews as the applications are received. The job will close once a candidate has been appointed.
