Fine dining

Fish:

• Tiger prawn cocktail & avocado tartlet
• Pimm’s cured sea trout, cucumber, orange, mint
• Tuna, pickled ginger, sesame, daikon
• Scallop, apple, morcilla

Meat:

• Oak smoked duck, cherry, rye, pickled walnut
• Ras el hanout venison, persimmon, flatbread
• Chicken parfait, sourdough, chicken skin, cider
• Pork & chorizo terrine, olive tapenade

Vegetarian:

• Grilled courgette fritter, white bean houmous & zaatar
• Pea, feta & broad bean salad tartlet
• Goats cheese, beetroot, yuzu, basil
• Taleggio, basil & sun blushed tomato arancini

Desserts:

• Madeleine au chocolate, cherry crème
• Tarte au citron, Italian meringue
• Financier with a lemongrass & mango curd
• Mud cake, coffee, mascarpone, crispy figs
• Warm apple & cinnamon beignet, salted caramel sauce
• Chocolate & mint Battenberg

Fish:

• Langoustine, lime, old bay gumbo
• Smoked haddock & cheddar beignet, chilli jam
• Persian spiced crab cake, black sesame tahini
• Salt cod, caper & courgette fritter

Meat:

• Lamb & pea shepherds pie croquette
• Katsu coconut chicken, curried mango
• Chilli con carne pulled beef cheek, pico de gallo salsa
• Chicken, wild mushroom & truffle arancini

Vegetarian:

• Pea & mint velouté
• Crispy polenta & chickpea chips, smoked garlic mayo
• Moroccan spiced crispy tofu, apricot purée
• Heirloom tomato, olive & basil pesto tartlet

Fish: 

• Salmon, parsley & crème frâiche roulade, hot smoked salmon, yuzu mayonnaise, lemon sorrel, tuile
• Orange & fennel cured sea trout, avocado & horseradish purée, pickled beets, mizuna, grape
• Scallop, langoustine, morcilla, cauliflower, apple, green chili
• Smoked haddock, leek & sea bass terrine, watercress, black garlic aioli, pink grapefruit 

Meat:

• Duck liver parfait, smoked duck, malt loaf, chicken skin, red cabbage chutney, truffle butter  
• Confit pork, parsnip & anise purée, pickled pear, hazelnut crumble
• Pigeon, chestnut & chocolate purée, grilled celeriac, piquant blackberry
• Guinea fowl, mushroom & chicken terrine, port, artichokes, chicory 

Vegetarian and Vegan: 

• Dolcelatte blue cheese panna cotta, grilled pear, pain d'épices bread, walnuts  
• Pumpkin & lemon thyme mousse, whipped vegan feta, toasted pumpkin seeds, black garlic
• Shiitake arancini, beetroot, celeriac, ginger purée, purple shiso cress

Fish

• Salmon, masala chickpea croquette, roast saffron cauliflower, Swiss chard, coriander oil
• Plaice, braised potato, wilted spinach, prawns, cucumber, cider & keta sauce
• Sea bass, potato & dill mille feuille, braised leeks, feves, smoked mussel & caper beurre blanc
• Roast cod, pea arancini, green beans, pecorino, citrus & chive hollandaise

Meat

• Venison loin, parsnip rosti, braised shank pie, prune purée, turnips, blackberry jus
• Beef fillet, beef dripping fondant, parsley gremolata, brisket, creamed leeks, portobello mushroom bone marrow butter
• Corn fed chicken, crispy confit leg, butternut squash, green bean & pea fricassée, red wine chicken jus
• Pan fried duck fillet, confit thigh, sweet potato, savoy, charred leeks, cherry jus  
• Slow cooked pork cheek & belly, sage mash, vichy cider carrots, kale, apple compote
• Guinea fowl supreme, squash, sage & apple croquette, cavolo nero, chestnuts, cider cream reduction

Vegetarian and vegan

• Smoked cauliflower, feta fondue, braised leek, red onion & tangerine chutney
• Celeriac, kale & lentil pithivier, red cabbage, broccoli gratin, Maderia sauce
• Applewood smoked butternut squash & sage terrine, stuffed courgette, toasted pumpkin seedsroast onion, fig balsamic dressing
• Portobello mushroom pot roast, butterbean mash, Jerusalem artichoke, cavolo nero

Dessert

• Deconstructed Mont Blanc - Chocolate sponge, white chocolate crème, chestnut purée, oat crumble, chestnut tuile, vanilla meringue
• Bramley apple & cinnamon mousse, brandy ice cream, macerated blackberries, pastille
• Pumpkin tart, chocolate pastry, spiced madeleines, maple syrup parfait, caramelised pecans
• Mascarpone, vanilla bean & joconde sponge layer, gianduja ganache, Kahula coffee liquor
• Date sticky toffee pudding, earl grey panna cotta, whipped salted caramel
• Spiced cheesecake, burnt orange purée, gingerbread, cranberry brandy snap tuile
• Roasted plum panna cotta, chai spiced sponge, orange pastry crème
• Dark chocolate crémeux, roasted pear, pine nut ice cream, whiskey poached pears, dulce de leche caramel

Cheese board

To include assorted biscuits, farmhouse bread, chutney, honey, quince, figs - available in full or half portions