Job vacancies

The jobs are ordered by application deadline, with the soonest deadline first.

Demi Chef de Partie

Department: Catering

Responsible to: Sous Chef, Head Chef

Responsible for: Assisting the Sous Chef and Head Chef in ensuring that the highest possible standards of food preparation and presentation are achieved by the College Catering Department.

Salary: £17,961.96 per annum

Contract type: Permanent 37.5 hours per week

Person specification: Previous experience in similar working environments. Competent knowledge of food and cooking skills at a similar level. Minimum of a year's cooking experience in a similar or other high standard establishment. NVQ Level 1 to 2 in Catering & Hospitality (Food Preparation & Cooking) or equivalent gained through apprenticeship. Basic Food Hygiene Certificate. Training on HACCP & COSHH systems (desirable). Creative and passionate about food. Able to work under pressure and to deadlines. Effective interpersonal skills. Flexibility to work when required and adapt to changing methods. Accurate with excellent attention to detail. A methodical approach to the workload.

Other details

  • 32 days annual leave (including Bank Holidays)
  • Car parking (when available)
  • Meals on duty

Application process: Applications should be made on the form provided below, including salary history and reasons for leaving jobs. You should include under 'general comments' examples of relevant tasks in previous roles, showing how you meet the Person specification. Completion of the Equal Opportunities form is optional.

Applications should arrive on or before Thursday 30 July 2015 and may be submitted electronically to .