Job vacancies

Responsibility: 
Ensuring that the highest possible standard of housekeeping is achieved in designated College buildings within the allocated budget.
Responsibility: 
To assist the Food Services Manager in the day to day running of the Buttery Department to include service delivery through the Coffee Shop, Cafeteria and formal events ensuring the highest possible standard of service is provided by the Catering Department. Supervision of Saltmarsh Conferences and dinners including Fellows High Table. To assist the Food Services Manager in developing the team, following the department's Visions and Values.