The jobs are ordered by application deadline, with the soonest deadline first.
Demi Chef de Partie
Responsible to: Sous Chef, Head Chef
Responsible for: Assisting the Sous Chef and Head Chef in ensuring that the highest possible standards of food preparation and presentation are achieved by the College Catering Department.
Salary: £17,961.96 per annum
Contract type: Permanent 37.5 hours per week
Person specification: Previous experience in similar working environments. Competent knowledge of food and cooking skills at a similar level. Minimum of a year's cooking experience in a similar or other high standard establishment. NVQ Level 1 to 2 in Catering & Hospitality (Food Preparation & Cooking) or equivalent gained through apprenticeship. Basic Food Hygiene Certificate. Training on HACCP & COSHH systems (desirable). Creative and passionate about food. Able to work under pressure and to deadlines. Effective interpersonal skills. Flexibility to work when required and adapt to changing methods. Accurate with excellent attention to detail. A methodical approach to the workload.
- 32 days annual leave (including Bank Holidays)
- Car parking (when available)
- Meals on duty
Application process: Applications should be made on the form provided below, including salary history and reasons for leaving jobs. You should include under 'general comments' examples of relevant tasks in previous roles, showing how you meet the Person specification. Completion of the Equal Opportunities form is optional.
- Job description: Word format; PDF format
- Application form: Word format; PDF format
- Equal Opportunities form: Word format; PDF format
Applications should arrive on or before Thursday 30 July 2015 and may be submitted electronically to .