We are looking for candidates who are working towards, or willing to undertake an NVQ Level 1,2 or 3 in Food Preparation & Cooking.
The ideal candidate will hold a basic Food Hygiene certificate, a current Allergen Awareness certificate and have good culinary skills.
You will also be:
- Honest, reliable and hard-working,
- Attentive, enthusiastic and willing to learn from the training provided,
- Able to work under instruction and in harmony with colleagues,
- Flexible in your attitude and approach to work.
- 32 days' paid holiday (including Bank Holidays)
- Car parking (when available)
- Meals on duty
- Healthcare scheme (upon successful completion of probationary period)
- Uniform provided
- Bonus
Applications should be made on the form provided below to arrive as soon as possible, including salary history and reasons for leaving jobs. You should include under 'Suitability for Employment' examples of relevant tasks in previous roles, showing how you meet the Person Specification. Completion of the Equal Opportunities form is optional.
Please note that we reserve the right to interview earlier than the closing date and/or close early if sufficient suitable applications are received.
